gourmet lunch cruise

Relaxing cruise through picturesque French canals, showcasing stunning landscapes and charming villages.

Evening cruise featuring breathtaking sunset views over the water, complemented by a glass of champagne.

Guided cruise highlighting the rich history and heritage of the canals, with expert narration.

Traditional French dish of chicken braised with red wine, mushrooms, and lardons, served with crusty bread.

Classic vegetable medley of zucchini, eggplant, and bell peppers, simmered in fresh herbs and olive oil.

Tender duck leg slow-cooked in its own fat, served with garlic potatoes and seasonal vegetables.

Upside-down caramelized apple tart, served warm with a scoop of vanilla ice cream.

Silky vanilla custard topped with a crisp caramelized sugar layer, a classic French dessert.

Delicate French meringue cookies filled with rich ganache, available in various flavors.